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Smoked salmon cannelloni with goats cheese curd, rapeseed oil crumb, cucumber jelly

Smoked salmon cannelloni with goats cheese curd, rapeseed oil crumb, cucumber jelly

Caramelised shallot tart with goats cheese and shallot butter

Caramelised shallot tart with goats cheese and shallot butter

NEW RECIPE: For vegetarian food week - Caramelised Shallot Tart with Goats’ Cheese and Shallot Butter Sauce.

Goat Cheese and Sweet Pea Stuffed Beet Ravioli with Mint and Walnut Pesto | Aromas from Apartment Five

Goat Cheese and Sweet Pea Stuffed Beet Ravioli with Mint and Walnut Pesto

Goat Cheese/Sweet Pea Stuffed Beet Colored Ravioli w/Mint & Walnut Pesto-Very Holidayish!

Soupe rassasiante de nouilles aux poireaux : http://www.fourchette-et-bikini.fr/recettes/recettes-minceur/soupe-rassasiante-de-nouilles-aux-poireaux.html

Soupe rassasiante de nouilles aux poireaux

Eat Stop Eat To Loss Weight - Soupe rassasiante de nouilles aux poireaux : www.fourchette-et. - In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

West coast white crab, daikon radish, cucumber jelly, caviar and young shoots

West coast white crab, daikon radish, cucumber jelly, caviar and young shoots

100g quinoa 4-6 small to medium beetroot 100g soft English goats cheese, crumbled into chunks Small bunch of mint and parsley, finely chopped Zest of one lemon Salt and pepper to season Pomegranate seeds and baby leaf red amaranth or chard to garnish For the dressing; 1/2 teaspoon dijon mustard 1 teaspoon white wine vinegar 3 teaspoons pomegranate molasses 2 tablespoons rapeseed oil or light olive oil

I'm using up the last of my home grown beetroot from this Autumn and vowing to plant more next year, pickling some, cooking up some for sal.

Plating, Salmon, Art, Art Background, Kunst, Atlantic Salmon, Chum Salmon, Art Supplies, Artworks

@chef4pm -  Crab & Cucumbers with British Caviar & Nasturtium Leaves, Chiltern Rapeseed Oil Powder May/June #FeedYourEyes

- Crab & Cucumbers with British Caviar & Nasturtium Leaves, Chiltern Rapeseed Oil Powder May/June

le legumes de jardin de chef *** alain ducasse

The Art of Plating: Where Food and Design Meet Baby vegetables: radish, carrots, purple artichoke, peas, and truffle with a tender pea condiment by chef Alain Ducasse from France

Pan fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce by Simon Hulstone

Pan-fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce

Simon Hulstone's sophisticated sea bass recipe creates a medley of seafood flavours with cod cheeks, fish sauce and clams. Great for a memorable sea bass meal.

Orange and rapeseed oil coffee cake with orange curd and whipped cream

Not because it would be hard to make, in fact it is a super quick cake, all you need is.

This stunning Chilean sea bass recipe from Hideki Hiwatashi is drenched in a fantastic miso sauce made with Champagne, yuzu and white miso. A fantastic fish recipe which is bound to impress.

Chilean sea bass with Champagne and yuzu miso sauce

This stunning Chilean sea bass recipe from Hideki Hiwatashi is drenched in a fantastic miso sauce made with Champagne, yuzu and white miso. A fantastic fish recipe which is bound to impress.

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