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Smoked salmon cannelloni with goats cheese curd, rapeseed oil crumb, cucumber jelly

Smoked salmon cannelloni with goats cheese curd, rapeseed oil crumb, cucumber jelly

Hickory Smoked Salmon, rye, wild rice, bottarga, Burnett Follow me on Instagram @bradenwhitechef - The ChefsTalk Project #plating #foodart #gastronomy

Hickory Smoked Salmon, rye, wild rice, bottarga, Burnett Follow me on Instagram @bradenwhitechef - The ChefsTalk Project #plating #foodart #gastronomy

West coast white crab, daikon radish, cucumber jelly, caviar and young shoots

West coast white crab, daikon radish, cucumber jelly, caviar and young shoots

Crab tian with avocado, tomato and  scotch bonnet salsa,coriander oil,garlic mayo.  by Barbadian chef Jason Howard

Crab tian with avocado, tomato and scotch bonnet salsa,coriander oil,garlic mayo. by Barbadian chef Jason Howard

Maple Soy Cured Salmon; I have been making this (we call it "Alaskan Baked Salmon") for years, and even people who "don't like salmon" adore it! So, so easy with a big delicious payoff.

Maple Soy Cured Salmon; I have been making this (we call it "Alaskan Baked Salmon") for years, and even people who "don't like salmon" adore it! So, so easy with a big delicious payoff.

Seared bream, squid ink risotto and chorizo

Seared bream, squid ink risotto and chorizo

The Art of Styling a Dish: How to Create Envy Through Food Presentation

The Art of Styling a Dish: How to Create Envy Through Food Presentation?

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