Explore Evening Snacks, Fox and more!

Roasted Makhana (Foxnut) ~ a healthy, spicy snack #superhealthy

Fox nut, lotus seeds or as we call it in India makhana. We fry it with clarified butter and seasonings of ur choice. It's like the best popcorn uve ever had!

How to blanch Tomatoes

There are plenty of easy ways to preserve tomatoes so they don’t lose their wonderful flavor and freshness. Most recipes will call for blanched tomatoes and if you want to freeze them or make…

Indian Spiced Baked Chickpeas - Cookie and Kate - Cookie and Kate

Indian Spiced Chickpeas

Spicy Baked Chickpeas from Claire Robinson * I always add more cayenne to get it even spicier

Methi Thepla ~ a spicy flatbread

Believe me when I say this unleavened bread is delicious. Thepla (read: Thép-laa) is the only Gujarati dish that I love.

Chicken tikka--chicken marinated in spicy yogurt and charred in a tandoor--has origins in India. So do the spices in the masala sauce. But chicken tikka masala as it stands today is not traditional in Indian cuisine. Most food historians point to the U.K. to explain how the two parts of the dish (tikka and masala) came together.

Chicken Tikka Masala

Chicken tikka--chicken marinated in spicy yogurt and charred in a tandoor--has origins in India. So do the spices in the masala sauce.

Roasted Butternut Squash Soup (Vegan)

Has anyone else ever noticed how when you cut open a butternut squash it smells a little like a watermelon?

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