Chicken Negimaki ~ Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions. You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them. Then baste the chicken with more sauce while it’s cooking, either on the grill or in a broiler, so the salty-sweet glaze permeates the chicken from both inside and out.
Baked Parippu Vada Recipe - Chana Dal Vada. Chana Dal (Split chickpea) Fritters. Easy fritters with curry leaves and ginger. Use other spices and lentils for variation. Vegan Gluten-free soy-free Recipe | VeganRicha.com