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Chinese Dessert: Sweet Red Bean Paste - 8oz dried red beans Water as needed for boiling (around 3 cups) 2 cups of sugar 2 tablespoon butter or lard

from All recipes UK

Nutella® pastry Christmas tree

Nutella puff pastry Christmas tree - just a tub of Nutella and a packet of puff pastry is all you need for this gorgeous treat!

from Woman and Home

Cup Of Tea Fruit Loaf

Autumn is for cosying up on the sofa with a good book and a slice of this Cup of Tea Fruit Loaf recipe

from The Happy Foodie

Meringue Roulade with Rose Petals and Fresh Raspberries

Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.

from Domestic Gothess

Gingered Christmas Fruitcake With Rustic Decorations

Gingery Christmas fruitcake topped with marzipan, royal icing, sugared cranberries, rosemary and bay leaves, dried orange slices, pine cones and whole spices - Domestic Gothess

from Charlotte's Lively Kitchen

Pear Crisps

Pear crisps – A delicious, fruity alternative to crisps for your little ones to enjoy. Really easy to make and no nasty added extra

from Best Friends For Frosting

White Chocolate Cranberry & Strawberry Rocky Road Bars

White chocolate, cranberry and strawberry rocky road. I think it's time to take my rocky road in a new direction!

from BBC Good Food

Spiced fig, coffee & hazelnut cake

This sophisticated cake is gently spiced and full of treacly flavours from dried figs and muscovado sugar, finished with a cream cheese icing

from Woman Magazine

Mary Berry's Flapjacks

Mary Berry's flapjacks are fuss-free, foolproof and delicious, why not bake a batch today.


Snowman Glue Craft

Basically, here are the steps:\n 1. You begin by making the cake itself.\n 2. You melt some chocolate in your microwave.\n 3. You cut a sheet of bubble wrap so that it is tall enough and wide enough to cover your cake if you wrap it around the cake’s circumference.\n 4. After you’ve checked that your bubble wrap sheet is the right size, you coat it with the melted chocolate.\n 5. You wait 10 minutes for the chocolate to dry.\n 6. You then apply the bubble wrap to the outside of your cake…