Chinese Dessert: Sweet Red Bean Paste - 8oz dried red beans Water as needed for boiling (around 3 cups) 2 cups of sugar 2 tablespoon butter or lard
PASTRY - The Art Of Pastry #plating #presentation
South African Recipes LAMINGTONS (YSTERVARKIES) (Renée van Vuuren)
Per Se | New York
anise, sesame, chamomile, mascarpone, and blueberry. - The ChefsTalk Project
Château Saint-Martin & Spa - Black chocolate heart of guanaja 80%, praline with pine seeds, Ice cream flavoured with basil
almond cake by olive & june Pastry Chef Steven Cak
A light and fluffy cheesecake made with whipped eggs and very little cream cheese." This was my first time baking a cheesecake. I like ...