Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them ~ http://jeanetteshealthyliving.com
35 Easy Weeknight Pasta Recipes - Dishes and Dust Bunnies
Herbs are the keys to flavor. There’s no shame in using dried herbs, but growing fresh herbs yourself is well worth the effort. Many herbs repel insects, pack great health benefits, and are pretty simple to maintain. Luckily, you don’t need a huge backyard to grow your own indoor herb garden. These happy plants easily grow in small spaces, from your bedroom window to your kitchen counter. For the full article, visit us here: http://paleo.co/indoorherbgd
I cannot live without pickles. I love all kind of pickles whether it is sweet or spicy. No matter the weather, Summer or Winter, I always have big jar of pickle on my kitchen counter. I love to try variety of Pickles.
I make this at every party I give. It's a way to offer water at parties that will refresh a lot of people. I use a big mexican jug I bought at Walmart. Cut up 3 cucumbers, 2 lemons, and a few sprigs of mint if you like. Add a bag of ice and water. People love this water and always comment on how refreshing it is. Plus, NO SUGAR! I always pair this with another identical jug of homemade lemonade. They are so pretty!
How many times have you gone to make a recipe only to realize that your butter is still in the fridge and you need softened butter? Probably many. Many, many. We try to keep the butter dish on the counter full most of the time, but that’s not always quite enough for a recipe because …