Try these ingredient swaps to bake chocolate chip cookies with lots of flavor and little guilt! Use Reynolds Parchment Paper, available in rolls or pre-cut sheets, for fast and easy cleanup. Your guiltless cookies will slide right off the pan, too!
The loveable combo of chocolate and peanut butter combine in these shortcut cookie, made with Betty's peanut butter cookie mix. Like to plan ahead? Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.