Explore Bologna, Bricks, and more!

Piadina.

A guide to Emilia-Romagna: Where to go, what to see, wine, culture, and history

La Madia chef Pino Cuttaia - mozzarella.

La Madia chef Pino Cuttaia - mozzarella.

Chef Geeta Bansal of Clay Oven in Irvine embraces many influences, including the European style of many globally-known chefs she interviews for her wide-ranging blog, Gastronome Geeta. The recent overturning of the ban on foie gras in California enables Bansal to add samosas that pair the rich liver with sour-cherry chutney to her menu—a dish …

Make (a Little) Time for Geeta Bansal's Masoor Dal - Orange Coast

Torta Pasqualina.

Torta Pasqualina literally means 'Easter cake' in Italian. It's a typical Easter dish from Piemonte and Liguria.

L'impasto delle raviole di San Giuseppe è quello tipico della pasta frolla, farcito con confettura di prugne. Quest'ultima è quasi un imperativo nei ...

L'impasto delle raviole di San Giuseppe è quello tipico della pasta frolla, farcito con confettura di prugne. Quest'ultima è quasi un imperativo nei ...

Cocoa-Curry Cupcakes with Italian Meringue.

Sweet Life: Cupcakes cacao e curry con meringa italiana e cioccolato/Cocoa and curry cupcakes with Italian meringue with chocolate frosting

bomboloni: italian cherry doughnuts (I think I'll try raspberry instead of cherry)

bomboloni: italian cherry doughnuts (I think I'll try raspberry instead of…

“Spuma di mortadella” - mortadella mousse.

mortadella – Eat Speak Write – Cooking, Eating and Everything Food

Succulent, spicy American-style pork ribs are a great choice with sweet potato wedges and side salad.

Sticky chilli pork ribs

Sticky Chilli Pork Ribs Succulent, spicy American-style pork ribs are a great choice with sweet potato wedges and side salad.

The finest luxury products.

Truffle Hunting in the Marche, Hunting & Cooking Truffle, Cooking Truffle Vacations central Italy between the Sibillini area

Food and Chef Photos: Executive Chef Michael White, Chef Bill Dorrler, and Restaurant and Beverage Manager David Norris of Osteria Morini - New York, NY

Food and Chef Photos: Executive Chef Michael White, Chef Bill Dorrler, and Restaurant and Beverage Manager David Norris of Osteria Morini - New York, NY

cassata siciliana...the siciliana birthday cake

The queen of Sicilian desserts is surely the Cassata cake: a sweet triumph of fruits, nuts, design and after-dinner tradition.

PLAYFUL PLATTER On the menu at the new Mattei’s Tavern is “Felix Mattei’s Dirty Laundry,” a variety of salumi: Lomo, Bresaola, Proscuitto di San Danielle, and Mortadella, hung from a custom-made mini clothesline.

PLAYFUL PLATTER On the menu at the new Mattei’s Tavern is “Felix Mattei’s Dirty Laundry,” a variety of salumi: Lomo, Bresaola, Proscuitto di San Danielle, and Mortadella, hung from a custom-made mini clothesline.

PASTIERA NAPOLETANA ~~~ typically enjoyed at easter, this traditional cake is made from wheat berries, ricotta, and candied citrus peels. [Italy, Naples] [lifelovefood]

Pastiera Napoletana

PASTIERA NAPOLETANA ~~~ typically enjoyed at easter, this traditional cake is made from wheat berries, ricotta, and candied citrus peels.

Cenci for Carnivale .

2 classic Carnival dessert recipes from Italy

Cenci for Carnivale .

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