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Unbelievably tasty and very simple recipe that turns those ordinary brussels sprouts you hated as a child into something you and your family will love. Note: I use a 50 minute sous vide cook tim...

140°F chicken? This is madness! Juicy, juicy madness… Heston Blumenthal’s 140°F sous vide chicken was high on my “sous vide must be magic” list. Now, I know it’s safe – the USDA says that Chicken is safe to eat after 15 minutes at 140°F, and with a sous vide water bath, I can keep it …

From "Kickstarted", the first documentary project about crowdfunding, comes "Funded in 60 Seconds." This is a special series of crowdfunding tips, insights, and best practices, all delivered in under a minute! Our first episode features Lisa Fetterman of #Nomiku. The Nomiku is an immersion circulator that brings the magic of sous vide into your home to create amazing dishes ranging perfect fish, onsen eggs, and juicy steaks.

from SFGate

Saffron Cream Sauce works magic on black cod

Thermomix can even function as a water bath to gently and evenly cook meats, fish and vegetables to a perfect degree of doneness and an amazing texture.