Cream Cheese Mints Recipe ~ sweet, minty, and melt-in-your-mouth creamy! Ingredients: 8 ounces soft cream cheese 6 tablespoons soft butter 3/4 teaspoon pure peppermint extract (NOT mint extract) 2 pounds sifted powdered sugar 1/2 teaspoon vanilla extract 3 drops red food coloring Combine and push mint mixture into a pastry bag, icing syringe or squeeze bottle with a decorative tip. Create desired shapes for mints. Let set 1 hour.
Low Carb Forgotten Cookies // 2 egg whites Pinch of salt 1/3 cup sweetener 1/2 tsp. vanilla 1 c. chocolate chips 1 c. chopped nuts Beat egg whites and salt until stiff. Fold in sugar and vanilla. Lightly fold in chocolate chips and nuts. Drop by teaspoonfuls onto aluminum foil covered cookie sheets. Place in 350 degree preheated oven. Turn off heat at once and leave for 2 hours or even overnight Five cookies = 1 carb Yields = around 40
• 8 oz. pkg. cream cheese • ¼ c. soft butter • 2 boxes powdered sugar 2 lb. (plus 1 box on hand for rolling) • Food coloring (Try the gels if you haven’t yet. You can control color intensity better than with liquids.) • Various extract flavors of your choice.
Nutella Booze Balls. Add your holiday dessert pins to this board by tagging them with #NYTHoliday and posting a link to them in the comments below. We'll repin you and we'll also publish a selection of your pins on nytimes.com. We look forward to seeing your links below!