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A picture of Delia's Baked Macaroni Pie recipe

Fifth Term - Lesson 4 - Baked Pasta Dishes

Macaroni in Chinese broth

Macaroni in Chinese broth

The word minestrone means “big soup” in Italian, and that’s just what this is: a richly flavored, chunky vegetable and-pasta soup.This version is in bianco, which is to say, white, or without tomato. Feel free to add a couple of diced peeled plum tomatoes, if you like.

Farmers’ Market Minestrone

The word minestrone means “big soup” in Italian, and that’s just what this is: a richly flavored, chunky vegetable and-pasta soup.This version is in bianco, which is to say, white, or without tomato. Feel free to add a couple of diced peeled plum tomatoes, if you like.

Such a great comfort food for fall and winter! This soup is packed with tons of vegetables and is so delicious! Homestyle Creamy Chicken and Spinach Noodle Soup Recipe from Hot Eats and Cool Reads

Such a great comfort food for fall and winter! This soup is packed with tons of vegetables and is so delicious! Homestyle Creamy Chicken and Spinach Noodle Soup Recipe from Hot Eats and Cool Reads

Hearty Chicken Noodle Soup Recipe from Taste of Home -- shared by Norma Reynolds of Overland Park, Kansas

Hearty Homemade Chicken Noodle Soup

Hearty Chicken Noodle Soup Recipe from Taste of Home -- shared by Norma Reynolds of Overland Park, Kansas

Leftover Turkey Noodle Soup - homemade turkey broth from the leftover turkey carcass, loaded with turkey and noodles. Perfect use of that leftover turkey.

Leftover Turkey Noodle Soup

Leftover Turkey Noodle Soup - homemade turkey broth from the leftover turkey carcass, loaded with turkey and noodles. Perfect use of that leftover turkey.

White-Bean Soup with Bacon and Herbs  A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.

Warming Soups

White-Bean Soup with Bacon and Herbs A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.

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