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Merveilleuses bugnes

Merveilleuses bugnes

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson

Mango parfait with coconut sorbet

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

Dessert "Passion clouds". I can't describe how tasty it is  Bowl of white Belgian chocolate, air meringue inside, delicate mascarpone cream, passion fruit and mango. In addition, raspberry sauce and a cream passion fruit.

Dessert "Passion clouds". I can't describe how tasty it is Bowl of white Belgian chocolate, air meringue inside, delicate mascarpone cream, passion fruit and mango. In addition, raspberry sauce and a cream passion fruit.

How-To: Make a Chocolate Bowl Using a Balloon

How-To: Make a Chocolate Bowl Using a Balloon

How-To: Make a Chocolate Bowl Using a Balloon - if you're worried about the Latex cover balloon in plastic wrap first ... tooooo awesome! Cool

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

Sea trout with ruby chard and clams

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

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