This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson
Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.