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Roasted duck with red wine spiced pears and shallots

Rich roast duck is complemented by the sweetness of pears and the crunchiness of walnuts.

from NYT Cooking

Duck With Cherries and Red Wine Vinegar

Duck With Cherries and Red Wine Vinegar - had for dinner last night :) :: David Tanis - NYTimes

from Hunter Angler Gardener Cook

German Braised Duck Recipe

German Braised Duck Niederwald - duck or goose legs and/or wings, duck fat or lard or vegetable oil, cabbage, onion, carrots, sauerkraut, white wine (Riesling), stock, bay leaves, cloves, black pepper, juniper berries, caraway seeds, smoked sausages (kielbasa or red bratwurst) Salt, chives for garnish

from NYT Cooking

Duck With Cherries and Red Wine Vinegar

NYT Cooking: Classic French duck dishes, like Caneton aux Cérises (roast duckling with cherries) are for the most part considered too formal or just old-fashioned, relics from a bygone era. An updated version, however, can have great appeal. This interpretation uses a pan-roasted large Muscovy duck breast instead of a whole bird, as easy to cook as a steak. A pungent spice rub imbues%2...

from Simply Quinoa

30-Minute Roasted Garlic Cauliflower Chowder