These cupcakes are beautifully moist and very addictive. Icing them takes a bit of time, but the finished result looks fantastic. Makes about 12 Ingredients 3 eggs 200g (1 cup) caster (superfine) sugar 120ml (1⁄2 cup) natural (plain) yogurt 120g (1 stick) butter, melted 300g (21⁄3 cups) plain (all-purpose) flour 100g (3⁄4 cup) cornflour (cornstarch)