Marinated Beet Salad Change up this recipe by using half olive oil and half walnut oil, and top the beets with tossed walnuts. You can also use a mixture of beets such as Chioggia, golden, and red. Get the Marinated Beet Salad Recipe
Greek Salad Dressing: Here are the scaled down measurements 1 cup oil 1 cup vinegar (i use 2 parts red wine vinegar and 1 part balsamic) 2 tsp garlic powder 2 tsp oregano 2 tsp basil tsp pepper tsp salt tsp onion powder tsp mustard
34 Pasta Salads That Will Kill At Your Next Cookout
Warm Bacon-and-Egg Salad - Skip the bread and it's paleo. "I like a fried egg," says April Bloomfield about the topping on her arugula salad. "Especially when it's fried in bacon fat." She likes to use rich duck eggs when she has them. (from Food & Wine)
Tabbouleh with Watermelon: Watermelon replaces the traditional tomato in this Middle Eastern salad, giving it bursts of sweetness. Goat cheese, another new add-in, provides creamy contrast. I think it just spells Nummy Nummy!