Portland, OR - At Ned Ludd, the craft kitchen prepares its food the most low-tech way possible: in a wood-burning brick oven, over an open flame. The menu varies depending on the season and weather. The whole roasted trout, a delicious constant on the menu, has a crisp, charred exterior and a moist, flavorful interior and comes with charred leeks and carrot and fennel salad. Consider the house-made pickle plate and any one of the salads or roasted vegetable dishes to accompany the meal.
Prasad is an offering of sustainable organic cuisine to nourish and heal the mind, body and soul. Here to honor our earth, community and one another, we gratefully utilize the precious ingredients of dedicated farmers, fostering change to provide a future of health, love and respect for all.