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Palitaw with freshly grated coconut, sugar and sesame seeds (Filipino sticky rice dumplings)

Palitaw with freshly grated coconut, sugar and sesame seeds (Filipino sticky rice dumplings)

Palitaw- sweet rice cake, or a sticky rice dumpling made of sweet rice flour... @Wok with Ray

Palitaw

Palitaw (Filipino Sticky Rice Dumpling coated with shredded coconut & sesame seeds) Peterson Peterson King Soileau with Ray

Suman- philippine's sticky rice cooked with coconut milk and sugar and wrapped in banana leaves

Suman- philippine's sticky rice cooked with coconut milk and sugar and wrapped in banana leaves

Sticky Rice Balls in Coconut Milk on MyRecipeMagic.com

Sticky Rice Balls in Coconut Milk

Espasol is a sweet rice pudding which originated in Laguna, Philippines, made of glutinous rice flour cooked in coconut milk.

Espasol is a sweet rice pudding which originated in Laguna, Philippines, made of glutinous rice flour cooked in coconut milk. 3 cups glutinous rice flour (I heard you can use Japanese rice flour) 1 cups white sugar 4 cups coconut milk

Puto Maya Recipe - Sticky rice cooked in coconut milk. Great when paired with ripe mangoes and hot chocolate drink.

[ Filipino ] Puto Maya Recipe - Sticky rice cooked in coconut milk. Great when paired with ripe mangoes and hot chocolate drink.

Distinguished by its inclusion of sticky rice, coconut milk, and hard boiled eggs, this seafood paella is indicative of the Philippines' Spanish-influenced cuisine.

Philippine Paella

Distinguished by its inclusion of sticky rice, coconut milk, and hard boiled eggs, this seafood paella is indicative of the Philippines' Spanish-influenced cuisine.

Buchi or butsi is a sesame seed covered pastry made from glutinous rice flour with bean paste filling. It is another favorite Filipino dessert which is an adaptation of the Chinese Jin Deui.Such a delectable treat that is crispy on the outside and soft and chewy on the inside!  Serve as snack or dessert! Enjoy!

Ube Buchi: Ube BuchiBuchi or butsi is a sesame seed covered pastry made from glutinous rice flour with bean paste.[read more at Food Frenzy]

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