Smoked-Salmon Hash

Smoked-Salmon Hash

Smoked Salmon Hash = This elegant interpretation of hash melds smoked salmon w green peas, creamy potatoes, dill. Buttery leaves of Bibb lettuce create a simple but striking backdrop; a glass of California Chardonnay ties the flavors together.

Salmon Mousse - serve with crackers or baguette slices

Salmon Mousse

I love me some smoked salmon. Even though it it a Martha Stewart recipe, I will need to try it.

Mustard and Dill Broiled Salmon

Salmon, Baked Salmon with Dill Mustard Sauce, How To Bake Salmon with Dill Mustard Sauce, Dill Salmon, Salmon Recipes

Egg Salad Recipes // Breakfast Egg Salad Recipe

Breakfast Egg Salad

Breakfast Egg Salad - Martha Stewart Recipes The egg salad sandwich breaks out of the lunchbox and onto the breakfast table with the addition of smoked salmon and avocado. This recipe uses four egg whites but just one yolk to cut down on fat.

Gordon Ramsay's scrambled eggs and smoked salmon croissants

Scrambled eggs and smoked salmon croissants

Gordon Ramsay's scrambled eggs and smoked salmon croissants Indulge this Christmas with Gordon Ramsay's luxurious take on an old classic. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests

These smoked salmon puffs are like a cheesy gougere made with pate a choux - bake the shells in advance and freeze so you don't miss kickoff. Found here: http://www.foodandwine.com/recipes/smoked-salmon-stuffed-puffs

Smoked Salmon-Stuffed Puffs

Smoked Salmon-Stuffed Puffs - The unfilled baked puffs can be frozen for up to 1 month and then recrisped in a oven. The filling also can be made ahead and refrigerated for up to 3 days.

Food Mood

Poached Eggs and Smoked Salmon with Dill Bearnaise

Ingredients
∙ Serves 4
Seafood
  • 8 oz Smoked salmon
Produce
  • 1 tbsp Dill, fresh
  • 1 Shallot
Refrigerated
  • 3 Egg yolks, large
  • 8 Eggs, large
Baking & Spices
  • 5 Peppercorns, whole black
  • 1 Salt
Oils & Vinegars
  • 2 tbsp White-wine vinegar
Bread & Baked Goods
  • 4 Crumpets
Dairy
  • 12 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 2 tbsp White wine, dry
See the "Poached Eggs and Smoked Salmon with Dill Bearnaise" in our Smoked Salmon Recipes gallery

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