Explore Paul Ainsworth, Starter Recipes and more!

Explore related topics

Burrata, pea, grapefruit, caviar and leek salad - Marcus Wareing

Burrata, pea, grapefruit, caviar and leek salad

Osteria Francescana, Modena, Italy (2 of 5) _ René Redzepi's Favorite Places to Eat and Stay Around the World _ In our October 2012 issue, Lisa Abend talked to Rene Redzepi, chef & co-owner of Noma in Copenhagen, named the World's Best Restaurant by Restaurant magazine three years in a row, 2010-2012. He shared with us some of his favorite places that he's discovered while traveling.

Osteria Francescana, Modena, Italy (2 of 5) _ René Redzepi's Favorite Places to Eat and Stay Around the World _ In our October 2012 issue, Lisa Abend talked to Rene Redzepi, chef & co-owner of Noma in Copenhagen, named the World's Best Restaurant by Restaurant magazine three years in a row, 2010-2012. He shared with us some of his favorite places that he's discovered while traveling.

Crisp prawns and red onion-turmeric khichdi -  Vineet Bhatia

Chilli prawns with red onion and turmeric khichdi

Slide Show | Is Grace the Best Fine Dining Restaurant for Vegetarians in Chicago? | Serious Eats

Slide Show | Is Grace the Best Fine Dining Restaurant for Vegetarians in Chicago? | Serious Eats

This sea bass recipe results in a simple yet elegant meal by Galton Blackiston. Pea and mint soup provides a tasty and cosy side to the wild sea bass.

Wild sea bass with pea and mint soup

This sea bass recipe results in a simple yet elegant meal by Galton Blackiston. Pea and mint soup provides a tasty and cosy side to the wild sea bass.

Isle of Mull scallop, pea puree, English asparagus and new Jersey Royals with wild garlic hollandaise

For this sumptuous pumpkin pasta dish from Stephen Crane, pumpkin, sage and chestnuts combine in a rich and buttery autumnal tortellini.

Pumpkin tortellini with chestnuts and a sage beurre noisette

For this sumptuous pumpkin pasta dish from Stephen Crane, pumpkin, sage and chestnuts combine in a rich and buttery autumnal tortellini.

Scallops, pea purée, shoots and cumin foam

Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Pinterest
Search