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Asian chicken rice balls & broth

Asian Chicken Rice Balls & Broth| Chicken Recipes | Jamie Oliver#S5Q1SMFxE0hMUUDk.97

Chicken with wild garlic and asparagus

Colin McGurran shares a divine springtime recipe with Great British Chefs, featuring a wild garlic sauce, crispy-skinned chicken thighs and asparagus

Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

In this modern-day riff on braised poulet au riesling, succulent pan-seared chicken is nestled into a white wine cream sauce at the final moment.

Potted salmon with cucumber, crème fraîche and watercress

A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard - Great British Chef !

Maple + Crystal Hot Sauce Baked Chicken Wings

Maple + Crystal Hot Sauce Baked Chicken Wings (just 5 ingredients!) — Probably This

Loin of rabbit with rabbit spring roll and tomato couscous

Loin of rabbit with rabbit spring roll and tomato couscous - Adam Stokes. When re-creating this dish at home place the loin in clingfilm and roll into a cylinder shape, knotting the ends.

Celeriac and veal pelmeni in chicken broth

Russia's answer to tortellini are these little dumpling-like parcels, packed with hearty flavour. This recipe uses a winning combination of veal, celeriac and chives.