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Z Be

Bridesmaid dresses for all of your leading ladies. Different length dresses always look great in wedding pictures and add a sense of fun to the big day. Dressing your bridesmaids  for your wedding couldn't be easier!

Bridesmaid dresses for all of your leading ladies. Different length dresses always look great in wedding pictures and add a sense of fun to the big day. Dressing your bridesmaids for your wedding couldn't be easier!

“ ᴮᴱ ᵞᴼᵁᴿˢᴱᴸᶠ ”

“ ᴮᴱ ᵞᴼᵁᴿˢᴱᴸᶠ ”

Need to think what we want to store in the utility room. Be good to get the vacuum cleaner more easily accessible. @Liz Mester Mester Mester Mester z McGuilicudi

Need to think what we want to store in the utility room. Be good to get the vacuum cleaner more easily accessible. @Liz Mester Mester Mester Mester z McGuilicudi

Lines and Colors: a blog about drawing, painting, illustration, comics, concept art and other visual arts ? Proko drawing tutorialsPin page

Lines and Colors: a blog about drawing, painting, illustration, comics, concept art and other visual arts ? Proko drawing tutorialsPin page

This artwork can't be used without written consent from its author http://www.facebook.com/AXER00Z ..:::Please suggest this page to your best friends:::..

This artwork can't be used without written consent from its author http://www.facebook.com/AXER00Z ..:::Please suggest this page to your best friends:::..

https://www.youtube.com/watch?v=Z9jUGt7-cxU&feature=youtu.be

https://www.youtube.com/watch?v=Z9jUGt7-cxU&feature=youtu.be

Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants.   BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch  - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved.  Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup.  If necessary, add a little more flour or water.

Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.

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