A "skinny" recipe for broccoli-cheese-potato soup. I used an additional cup of low fat cheddar in place of the American cheese, which gave the soup a more golden color than shown in the photo. This soup is low fat and still delicious.
Slow Cooker Veggie Pot Pie Stew Our Veggie Stew has that same pot pie taste you love without the additional calories and fat of a traditional pot pie. You’ll love the taste, the health benefits, and the low calorie count of this comfort food stew.
Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now
Broccoli Cheese soup from Mel's Kitchen Cafe (love her recipes! This was awesome for lunch today. I think the combo of swiss and super sharp cheddar cheese gave it more flavor than your average broccoli cheddar soup