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How did it never occur to us that these creamy sweets were something you could actually make at home?

How did it never occur to us that these creamy sweets were something you could actually make at home?

For the Filling:  coconut butter, strawberries, maple syrup | For the chocolate: dark chocolate chips & almond milk

For the Filling: coconut butter, strawberries, maple syrup | For the chocolate: dark chocolate chips & almond milk

This is one of the easiest recipes that I make during the holiday season, and everyone LOVES it!  Be careful though...like a certain drug (crack), it is EXTREMELY ADDICTIVE!  ;-)

This is one of the easiest recipes that I make during the holiday season, and everyone LOVES it! Be careful though...like a certain drug (crack), it is EXTREMELY ADDICTIVE! ;-)

Christmas Prezels Ingredients:Small PretzelsHershey’s Kisses (unwrapped)m&msDirections:Top each pretzel with a Hershey’s Kiss, and place in a preheated 200ºF oven for 10 minutes. Remove and immediately press an m&m into the top of each kiss. Let cool completely! (If you don’t eat them all immediately, that is!) The kids will love to help with these.....

Christmas Prezels Ingredients:Small PretzelsHershey’s Kisses (unwrapped)m&msDirections:Top each pretzel with a Hershey’s Kiss, and place in a preheated 200ºF oven for 10 minutes. Remove and immediately press an m&m into the top of each kiss. Let cool completely! (If you don’t eat them all immediately, that is!) The kids will love to help with these.....

Christmas Crunch - this stuff is so easy to make and it's dangerously good!! My kids go crazy for this stuff, I go crazy for this stuff!

Christmas Crunch - this stuff is so easy to make and it's dangerously good!! My kids go crazy for this stuff, I go crazy for this stuff!

Kitchen hack for holiday baking: make four kinds of Christmas cookies from one basic dough recipe. Prepare the dough ahead of time, freeze and bake later.

Kitchen hack for holiday baking: make four kinds of Christmas cookies from one basic dough recipe. Prepare the dough ahead of time, freeze and bake later.

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