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Whitefish and dill pesto potatoes, Finnish Food, June 2016

Whitefish and dill pesto potatoes, Finnish Food, June 2016

There are so many ways to each an Open-Face Sandwich! //The Art Of The Danish Open-Face Sandwich

The Art Of The Danish Open-Face Sandwich

There are so many ways to each an Open-Face Sandwich! //The Art Of The Danish Open-Face Sandwich

Chef Magnus Nilsson's traditional Scandinavian recipe for fried herring in a pickling liquor, typically served on boiled potatoes or rye toast.

Fried Herring in Pickling Liquor

Chef Magnus Nilsson's traditional Scandinavian recipe for fried herring in a pickling liquor, typically served on boiled potatoes or rye toast.

Nordic cooking - the smell of roasted coffee and freshly baked rye bread pours out of the Scandinavian Kitchen on Great Titchfield Street in the heart of London's West End. The familiar scent is enough to make an ex-pat Scandinavian like myself feel a rare pinch of homesickness.

Nordic delights: The Scandinavian diet is among the healthiest and

Nordic cooking - the smell of roasted coffee and freshly baked rye bread pours out of the Scandinavian Kitchen on Great Titchfield Street in the heart of London's West End. The familiar scent is enough to make an ex-pat Scandinavian like myself feel a rare pinch of homesickness.

True Nordic. We love that dinner in Iceland is never far from the ocean!

True Nordic

True Nordic. We love that dinner in Iceland is never far from the ocean!

The famous Danish open sandwich, Smørrebrød. This one topped with danish paté and bacon.

The famous Danish open sandwich, Smørrebrød. This one topped with danish paté and bacon.

Grilled lamb, Finnish Food, July 2016

Grilled lamb, Finnish Food, July 2016

Danish Smørrebrød (open sandwiches) by Restaurant and take-Away Aamanns, Copenhagen. #Denmark

Copenhagen Cooking 2012 - Open Sandwich Workshop

Danish Smørrebrød (open sandwiches) by Restaurant and take-Away Aamanns, Copenhagen. #Denmark

New Potatoes and Chanterelles with Lemon and Dill | Recipe at Outside Oslo

New Potatoes and Chanterelles with Lemon and Dill | Recipe at Outside Oslo

Kevään vihreä avokado ja valloittava lohenpunainen ovat tämän kalaherkun värit. Avokadon vihreä pilkistää esiin neliapiloiden lehdistä – tämä kakku ei juuri muuta koristelua vaadi. Reunuksen kurkut olivat kiva idea helituulin upeasta Kinuskigalleriaan lisäämästä voileipäkakusta. Muistathan, että voileipäkakut kannattaa aina valmistaa tarjoilua edeltävänä päivänä! n. 16 hengelle Leipäkerrokset: 520 g ruisvuokaviipaleita 320 g isoja täysjyväpaahtoleipäviipaleita Kostutus: […]

Kevään vihreä avokado ja valloittava lohenpunainen ovat tämän kalaherkun värit. Avokadon vihreä pilkistää esiin neliapiloiden lehdistä – tämä kakku ei juuri muuta koristelua vaadi. Reunuksen kurkut olivat kiva idea helituulin upeasta Kinuskigalleriaan lisäämästä voileipäkakusta. Muistathan, että voileipäkakut kannattaa aina valmistaa tarjoilua edeltävänä päivänä! n. 16 hengelle Leipäkerrokset: 520 g ruisvuokaviipaleita 320 g isoja täysjyväpaahtoleipäviipaleita Kostutus: […]

Finnish cheeses, leipäjuusto (leipä=bread, juusto=cheese), also known as Finnish squeaky cheese #Finland

Finnish cheeses, leipäjuusto (leipä=bread, juusto=cheese), also known as Finnish squeaky cheese #Finland

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New Nordic Food – From Restaurant Frantzén Taste Popup in Stockholm 2013. Photography: Bianca Brandon-Cox

New Nordic Food – From Restaurant Frantzén Taste Popup in Stockholm 2013. Photography: Bianca Brandon-Cox