Restaurant Style Butter Chicken in Slow Cooker - 3 tsp ginger, 4 tsp garlic, use Vindaloo seasoning, use full salt. Use coconut milk instead of yogurt (or full fat yogurt). Serve with roasted cauliflower.
Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.
This restaurant-style chicken tikka masala will fool even the most hardcore of takeout enthusiasts. This paleo chicken tikka masala recipe is rich and creamy with tender bites of chicken, and this dis (Whole 30 Chicken Curry)
Vegan Chickpea Curry
Vegan Chickpea Curry - An awesome animal friendly take on the insanely popular…