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Authentic Vegetarian Recipes | Indian Traditional Food | Step-by-step Instructions: February 2013

Authentic Vegetarian Recipes | Indian Traditional Food | Step-by-step Instructions: February 2013

http://www.tasteofhome.com/Recipes/Almond-Avocado-Tossed-Salad Love it, try it

http://www.tasteofhome.com/Recipes/Almond-Avocado-Tossed-Salad Love it, try it

Powerfood Summer Coleslaw: small head cabbage, carrots, snow peas, radishes, scallions, hazelnuts, parsley, poppy seeds, lemon juice, extra-virgin olive oil. | health.com

Powerfood Summer Coleslaw: small head cabbage, carrots, snow peas, radishes, scallions, hazelnuts, parsley, poppy seeds, lemon juice, extra-virgin olive oil. | health.com

kadai mushroom is an easy and quick dish and yet delicious. cooked button mushrooms in a semi dry gravy of spiced and tangy tomato sauce along with juiliennes of green pepper - Gluten Free, Vegan

kadai mushroom is an easy and quick dish and yet delicious. cooked button mushrooms in a semi dry gravy of spiced and tangy tomato sauce along with juiliennes of green pepper - Gluten Free, Vegan

I made these and they were delicious! So easy and perfect for summer.  I used Tilapia and smoked paprika in place of pimenton. @ Anne Burrell from "Secrets of a Restaurant Chef"

I made these and they were delicious! So easy and perfect for summer. I used Tilapia and smoked paprika in place of pimenton. @ Anne Burrell from "Secrets of a Restaurant Chef"

Baked Chickpeas with Paneer - Prep: 15 minutes; Cook: 1 hour and 15 minutes; Total time: 1 hour and 30 minutes.

Baked Chickpeas with Paneer - Prep: 15 minutes; Cook: 1 hour and 15 minutes; Total time: 1 hour and 30 minutes.

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