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Salmon Cakes for a Busy Week
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Salmon Cakes for a Busy Week

Barefoot Contessa: Cook Like a Pro | Food Network

Salmon Cakes : Ina uses onion, celery, and red and yellow bell peppers to boost the great flavor of these salmon cakes. The cakes are coated in breadcrumbs and then fried just before they're served.

Easy Salmon Cakes....I just made this and they are delicious!!!! I added a bit more seasoning salt for taste.  I also used a 14.75 oz can of salmon, onions and green bell pepper instead of what the recipe called for.  They came out perfect.

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Baked Salmon Cakes from skinny taste...awesome, simple and tasty Definitely  a keeper

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"These baked salmon cakes are light and healthy! Served with my favorite zesty avocado cilantro sauce for dipping – absolutely addicting!"- and it's a skinnytaste recipe, guaranteed delicious!

Academy Award Winning Salmon Cakes | Gavan Murphy

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Craving Comfort: Perfect Salmon Patties (easy too!) 1 (14 3/4 ounce) canned salmon  1/4 cup onion, minced  1/4 cup cornmeal  1/4 cup flour  1 egg  3 Tablespoons mayonnaise  1/2 teaspoon garlic powder  dash salt  dash pepper    2-3 Tablespoons oil for pan frying. Trying to find the best one

Perfect Salmon Patties (easy too!)

Craving Comfort: Perfect Salmon Patties (easy too!) 1 ounce) canned salmon cup onion, minced cup cornmeal cup flour 1 egg 3 Tablespoons mayonnaise teaspoon garlic powder dash salt dash pepper Tablespoons oil for pan frying. Trying to find the best

Poached Salmon in Light Basil Sauce over Butternut Squash Latkes Recipe on Food52 recipe on Food52

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Michael Symon's Mustard Crusted Halibut in Butter Sauce #TheChew

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Poached Salmon with Creamy Piccata Sauce - Cheap Dinner-Party Recipes: Elegant Main Courses Under 3 dollars per Serving.

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Poached Salmon with Creamy Piccata Sauce Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice.

Salmon Cakes for a Busy Week

Food52

Salmon Cakes for a Busy Week


Ingredients
∙ Serves 3-4
Seafood
  • 1 lb Salmon, wild
Produce
  • 2 tbsp Chives, fresh
  • 1 tbsp Dill, fresh
  • 1/2 Lemon, zest of
Refrigerated
  • 1 Egg
Condiments
  • 2 tbsp Capers
  • 1 tsp Dijon mustard
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1/2 cup Breadcrumbs, homemade or best quality
Dairy
  • 1/4 cup Creme fraiche

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