Explore Crab Meat Recipes, Wrap Recipes, and more!

Ramen noodles with Seatech Chilean King Crab Meat, an egg and sliced green onion

Ramen noodles with Seatech Chilean King Crab Meat, an egg and sliced green onion

Crab cakes Recipes Oregon Coast chefs use Seatech Chilean Crab Meat in their Delicious crab cakes

Crab cakes Recipes Oregon Coast chefs use Seatech Chilean Crab Meat in their Delicious crab cakes

A great collection of appetizer recipes fetureing Seatech Chilean Rock Crab Meat One Pound Pack

A great collection of appetizer recipes fetureing Seatech Chilean Rock Crab Meat One Pound Pack

Chilean king crab linguine

Chilean king crab linguine

Known as chupe de centolla, this Chilean crab gratin borders on a cheesy crab dip. While similar South American chupe are always prepared with milk-soaked bread and any combination of shrimp, scallops, shellfish, meats, and cheeses, Patagonia's version relies solely on the massive local king crabs, the hallmark of fishermen's kitchens along Chile's southernmost coast.

The Ultimate Crab Dip

Easy Crab Cakes _ This is a quick and easy recipe for crab cakes that uses canned crab meat instead of fresh, making it something that won’t require running out for fresh seafood. I make these a lot!

Crab Cakes

Mock Crab Easy Crab Cakes _ This is a quick and easy recipe for crab cakes that uses canned crab meat instead of fresh, making it something that won’t require running out for fresh seafood. I make these a lot!

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