Michelin-decorated chef Alain Ducasse celebrated the grand opening of his latest restaurant, #Rivea, atop the #Delano Hotel in #Vegas. The restaurant, which was formerly called Mix, was redecorated and has a new Italian and French menu. Influenced by the food markets of Provence and Italy, Ducasse and Executive Chef Bruno Riou’s menu focuses on fresh Mediterranean flavors.
Food Matters | St.-Tropez’s Sophisticated New Palate FOOD, TRAVEL By ALEXANDER LOBRANO MAY 29, 2013. The blue lobster and artichokes at Rivea. the only new Michelin three-star restaurant in France this year is La Vague d’Or in St.-Tropez, and Bruno Doucet, the hottest bistro chef in Paris, opened a branch of his famously epicurean La Regalade at the sleek Benkirai Hotel last summer.
Hangover Soup : True to its name, this chunky soup loaded with bacon, sausage, chopped pork loin and veggies is perfect after a long night out — but we think you'll appreciate its restorative qualities even if you didn't wake up with a throbbing headache.
Alemany, sometimes referred to as "the people's market" for its decidedly non-upscale atmosphere and prices, was the first farmers' market in all of California. Founded in 1943 at Duboce and Market streets, the current site of a Safeway, Starbucks and other stores, it was a way for farmers to sell their excess harvests at a time when transportation and distribution systems were being used for wartime needs. Many, although not all, of the producers are organic, and the crops they offer tend…