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The Golden Truffle's (Costa Mesa) Spinach Salad topped with poached eggs and Parm. Honey-roasted shallots.

The Golden Truffle's (Costa Mesa) Spinach Salad topped with poached eggs and Parm. Honey-roasted shallots.

The Golden Truffle is a staple of Costa Mesa cuisine, an iconic restaurant that has been open on the bustling Newport Boulevard for more than 30 years. Executive Chef and owner Alan Greeley is known for his ability to create amazing dishes that never are silly or over the top because of his understanding of the science of food. The restaurant is open for lunch Tuesday through Friday from 11:30 AM to 2 PM, and for dinner Tuesday through Saturday 5:30 PM to 10 PM.

The Golden Truffle is a staple of Costa Mesa cuisine, an iconic restaurant that has been open on the bustling Newport Boulevard for more than 30 years. Executive Chef and owner Alan Greeley is known for his ability to create amazing dishes that never are silly or over the top because of his understanding of the science of food. The restaurant is open for lunch Tuesday through Friday from 11:30 AM to 2 PM, and for dinner Tuesday through Saturday 5:30 PM to 10 PM.

Truffled Beet Salad from Umami Burger in Costa Mesa, CA  Excuse my language but, holy shit.  The food from this restaurant always has me saying that.  Holy shit.  Everything I have ever gotten here has been amazing and they’re always mixing up the menu.  I had never actually gotten a salad here before but I knew not to be skeptical, I had no doubt it would be amazing and sure enough it was.  Truffled ricotta, smoked almonds, baby arugula, truffle dressing, and of course, beets. ...

Truffled Beet Salad from Umami Burger in Costa Mesa, CA Excuse my language but, holy shit. The food from this restaurant always has me saying that. Holy shit. Everything I have ever gotten here has been amazing and they’re always mixing up the menu. I had never actually gotten a salad here before but I knew not to be skeptical, I had no doubt it would be amazing and sure enough it was. Truffled ricotta, smoked almonds, baby arugula, truffle dressing, and of course, beets. ...

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