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Made a new turkey for a school project

Made a new turkey for a school project

Bacon Wrapped Stuffing Bites are a wonderful holiday appetizer! Use up leftover stuffing and wrap thick flavorful bacon around for the perfect treat. #ad #VoteWrightBrandBacon @wrightbacon

Bacon Wrapped Stuffing Bites are a wonderful holiday appetizer! Use up leftover stuffing and wrap thick flavorful bacon around for the perfect treat. #ad #VoteWrightBrandBacon @wrightbacon

Creamy Garlic Parmesan Mushrooms - for those times when you just don't care about calories, fat grams or smart points! Lol

Creamy Garlic Parmesan Mushrooms - for those times when you just don't care about calories, fat grams or smart points! Lol

Mashed Potato Casserole. The creamiest, cheesiest mashed potatoes EVER!  This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives.  The best part?  You can make this dish ahead of time and then just pop it in the oven to heat back up!  This dish will end up being the highlight of any meal!

Mashed Potato Casserole. The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. The best part? You can make this dish ahead of time and then just pop it in the oven to heat back up! This dish will end up being the highlight of any meal!

This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings

This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year

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