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A delicious and healthy side for savory Indian dishes like Idiyappam, Appam and Set Dosa. This Carrot and Peas Kurma is made with freshly ground masala and is super flavorful.
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A delicious and healthy side for savory Indian dishes like Idiyappam, Appam and Set Dosa. This Carrot and Peas Kurma is made with freshly ground masala and is super flavorful.

Revi's Foodography

Carrot and Peas Kurma


clock
30 minutes
Ingredients
∙ Serves 4
Produce
  • 1 Bay leaf
  • 2 Carrot, large
  • 3 Chilli, Green
  • 1 Coriander
  • 5 cloves Garlic
  • 1 2 inch piece Ginger
  • 1/2 cup Green peas
  • 1/2 Onion, large Thin
  • 1 Tomato, medium
Baking & Spices
  • 2 Cardamom
  • 1/2 Cinnamon stick
  • 4 Cloves
  • 1 1/2 tsp Fennel seed
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 5 Cashews
  • 1/3 cup Coconut
Other
  • 2 Tbsp Pottu Kadalai | Roasted Gram

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