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Crumbles,Pies Tarts

With brown sugar and cinnamon, this peach crumble pie is my favorite. The filling holds its shape and the crust is buttery and flaky! Recipe on sallysbakingaddiction.com

With brown sugar and cinnamon, this peach crumble pie is my favorite. The filling holds its shape and the crust is buttery and flaky! Recipe on sallysbakingaddiction.com

This recipe is an all-time favourite of those hankering after the ultimate quick and easy dessert. Serve with nostalgia.

This recipe is an all-time favourite of those hankering after the ultimate quick and easy dessert. Serve with nostalgia.

With brown sugar and cinnamon this peach crumble pie is my favorite. The filling holds its shape and the crust is buttery and flaky!

With brown sugar and cinnamon this peach crumble pie is my favorite. The filling holds its shape and the crust is buttery and flaky!

I recently spent a few days in northern Michigan, the heart of tart cherry country. I ate the most transcendent piece of cherry pie I'd ever had, and I was reminded of how much I love tart cherries in baking. They are the baker's dream fruit: plump, juicy, bite-sized, and not too sweet at all. I am not a great pie-baker, so I was inspired to bring you instead an adaptation of my favorite crumble recipe: a crisp brown butter topping, like the best cookie you ever ate, spread over a field of…

I recently spent a few days in northern Michigan, the heart of tart cherry country. I ate the most transcendent piece of cherry pie I'd ever had, and I was reminded of how much I love tart cherries in baking. They are the baker's dream fruit: plump, juicy, bite-sized, and not too sweet at all. I am not a great pie-baker, so I was inspired to bring you instead an adaptation of my favorite crumble recipe: a crisp brown butter topping, like the best cookie you ever ate, spread over a field of…

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