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NYX Matte Aria & L.A. Girl Pro Concealer Toast

NYX Matte Aria & L.A. Girl Pro Concealer Toast

Make Your Own Simple Antibacterial Moisturizing Lotion | One Good Thing by Jillee

Make Your Own Simple, Inexpensive Moisturizing Lotion

Swedish Shrimp Salad - just so simple, healthy and delicious!

Swedish Shrimp Salad also called Skagenröra

This is the classic Swedish Shrimp Salad or also called the Skagenröra. It's simple, delicious and just heavenly. You can eat it with potatoes or as most Swedes do eat it with some toast as an open faced sandwich which makes…

fluffy gin and tonic marshmallows by recipes made easy. A perfect gift for any gin lover.

Gin and Tonic Marshmallows

These gin and tonic marshmallows make a perfect gift for a gin loving friend, or to share on Valentine's day with someone special

Red carpet manicure colour swatches neutrals  Tres chic, expresso yourself, champagne moments, the final touch, toast of the town

Red carpet manicure colour swatches neutrals Tres chic, expresso yourself, champagne moments, the final touch, toast of the town:

Japanese onigiri and snacks emoticon face washi tape - kawaii candy - rice balls - toast - eggs - beer - tempura - octopus - coffee cup - 5m

Japanese onigiri and snacks emoticon face washi tape - kawaii candy - rice balls - toast - eggs - beer - tempura - octopus - coffee cup - 5m

Japanese onigiri and snacks emoticon face washi tape - kawaii candy - rice balls - toast - eggs - beer - tempura - octopus - coffee cup -

Portobello mousse with grilled mushrooms and toast, drizzled with a balsalmic reduction.

Portobello Mousse

Mushroom Mousse or Vegan Faux Foie Gras. I have never tried foie gras, but I wanted to pin to show there is a cruelty-free alternative for everything. I think I would cook the mushrooms first though.

"When I'm hungover, I want something salty, savory, and comforting. So, I toast some bread, chop up some avocado, add some raw red onions and arugula, then I put a sunny side up egg (or two) on top, cap it with a thick layer of cheese and put it in under broiler (or in my toaster oven). The result is so messy, delicious, warm, and filling that I sort of just plant my face in it and smear it around. I prefer eating it with no witnesses." –  Amanda Cohen, chef and owner at Dirt Candy

What 14 Chefs Eat When They're Hungover

April Bloomfield, Christina Tosi, Anita Lo, and more top chefs share their go-to recovery meals for hungover mornings.

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