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from Gimme Some Oven

Chimichurri Sauce

This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good. |

from Notions & Notations of a Novice Cook

Making Chimichurri Tofu Steak

Chimichurri Tofu Steak // TOFU STEAK:[ 1 pound extra firm tofu + 1 tsp garlic powder + 1 tsp onion powder + ½ tsp smoked paprika + ½ tsp ground cumin + ½ tsp black pepper + ½ tsp salt + 1 ½ tbsp vegetable oil ] CHIMICHURRI SAUCE: [ 1 cup firmly packed fresh flat-leaf parsley + 2-3 garlic cloves + ¼ cup fresh oregano leaves or 1 tbsp dried ones + juice of 1 lime + ¼ cup olive oil + 1 red chili pepper + ½ tbsp sugar + ½ tsp salt + ¼ teaspoon freshly ground black pepper ]

Chimichurri Sauce: 1 bunch flat leaf parsley (cut off thick stems) 1/2 bunch cilantro 4-6 cloves of garlic (adjust to taste) 1 tbs crushed red pepper flakes 1/4 cup red wine vinegar Juice from 1 wedge of small lemon 1 ts dried oregano 1/4 medium white or red onion 1/2 cup extra virgin olive oil salt and pepper to taste

from Gimme Some Oven

Chimichurri Sauce

Chimichurri Sauce Recipe. 1 cup fresh (flat-leaf) parsley leaves, tightly packed 2 Tbsp. fresh oregano leaves, tightly packed 3 cloves of garlic 2 Tbsp. red wine vinegar ¼ tsp sea salt ¼ tsp freshly-ground black pepper ½ tsp red pepper flakes ½ cup good-quality olive oil. Vegan.

from Gimme Some Oven

Chimichurri Shrimp

This Chimichurri Shrimp recipe is super quick and easy to make, and packed with fresh and healthy flavors everyone will love! |

from Gimme Some Oven

Chimichurri Sauce

You will love this fresh, green and totally delicious Chimichurri Sauce recipe. It's flavorful, healthy, and can be prepared in less than 5 minutes!

Hatch Chili Chimichurri ½ cup packed – cilantro, washed and thick stems removed, ½ cup packed – flat leaf Italian parsley, washed and thick stems removed, 2 medium size Hatch Chilies – roasted, peeled, stems removed, 2 garlic cloves, 2 tab. capers, 2 tab. red wine vinegar ⅓ c. fruity olive oil, 1 salt, ½ tea. black pepper

from Drizzle and Dip

Roast beef with chimichurri and fries with lemon, rosemary salt

Roast beef with chimichurri and fries with lemon rosemary salt on | by Samantha Linsell

from 101 Cookbooks

Magic Sauce

magic sauce 1/2 cup extra-virgin olive oil 1 teaspoon fresh rosemary leaves 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 2 teaspoons sweet paprika 2 medium cloves of garlic, smashed into a paste 1 well-crumbled bay leaf pinch of red pepper flakes 1/4 teaspoon + fine grain sea salt 1 tablespoon fresh lemon juice