Stuffed Pizza Rolls - these were a BIG hit with the family. Didn't last 3 minutes!! I served them with a side of marinara and baked with lots of garlic and butter. I also replaced the parsley with italian seasoning....I'm not a fan of parsley. When I pulled it out of the oven I sprinkled them with grated parmesan. YUMMMMMYYYY!!!.
1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,