If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
Gluten Free Quinoa Pizza Bites Recipe - This healthy pizza alternative has all the flavor of a cheesy pepperoni pizza without the guilt. This appetizer is best served with pizza sauce dip. #glutenfree wonkywonderful.com