This is one of those blog entries where, I want the recipe, but the blogger doesn't know how to edit the photos down to one or two good ones. I don't need to see every angle of the brownies before I get to the actual recipe. So annoying.
MINI FALL PUMPKIN PIE CROISSANTS 2 tubes of Pillsbury refrigerated crescent rolls. luscious cream cheese pumpkin filling: 4 oz. block) of softened cream cheese 1 cup of canned pumpkin T pumpkin pie spice (adjust to taste) T sugar makes 32 mini croissants