mix it with chilled apple tea, lots of cinnamon! nuts on top! The most delicious and filling way to enjoy pumpkin for breakfast. Topped with apple slices, walnuts and cinnamon, this smoothie bowl screams fall!
NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage (Cabbage Recipes)