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Three lines Wild sea bass with steamed shellfish, octopus and squid fondants, fine purée of white herbs, lemon salt, sweet almond milk .

Potato Stacks with Garlic and Fresh Thyme

Potato Stacks with Garlic and Fresh Thyme (The Galley Gourmet)

The Galley Gourmet: Potato Stacks with Garlic and Fresh Thyme. What a pretty, and innovative side dish. Add a dollop of creme creche and chopped chives

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Thanks to Edwin Vinke (De Kromme Watergang - The Netherlands); Cod/zeeland mini mussels/green curry/sorrel/radish/bonemarrow and bottarga (Photography by Eric Kleinberg Photography-De Kromme Watergang)

Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design

Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — Just want it alllllll 😍

Must try and make this, reminds me of a trip me and Dey took. Scallops on pea pureé with black pudding and pancetta.

Must try and make this, reminds me of a trip me and Dey took. Scallops on pea pureé with black pudding and pancetta.

Smoked Bacon Scotch Egg Starter

Galloping Gourmet provides the very best in fine dining and in-house catering services at privately-owned wedding and corporate venues around the UK

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