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from Great British Chefs

Elderflower Prosecco cocktail

Monica Shaw reveals the recipe for her 'Bump Start' Prosecco cocktail - and the story behind it! Made with elderflower cordial, gin, lemon and lime, this is ideal to have during a late summer evening.

from Domestic Gothess

Harissa Halloumi & Roasted Vegetable Wraps & Sweet Potato Wedges

Harissa marinated halloumi wraps with roasted vegetables & spiced sweet potato wedges - Domestic Gothess

from BBC Food

Butternut squash with rosemary and halloumi

Sweet and salty, veggie halloumi and squash saves the day for a quick dinner.

from BBC Good Food

Ricotta, tomato & spinach frittata

Ricotta, tomato & spinach frittata 03/16

from Tales From The Kitchen Shed

Easy Bombay Potatoes

Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast !

from A Mummy Too

Pepper quiche cups

Rich egg quiches in pepper cups for breakfast? I think YES! They're low carb, vegetarian and delicious.

from Lauren Caris Cooks

Huevos Rancheros

A delicious and easy, baked breakfast. Huevos Rancheros is guaranteed to turn your morning up a notch. Full of tomatoes, onions, black beans, potatoes and cheese - what more could you want from a breakfast plate?!

from Wilde Orchard

Roasted Pumpkin Ravioli

Roasted Pumpkin Ravioli is the perfect comfort food for the fall. It's sweet and earthy. It's elevated to greatness by the addition of homemade pasta.

from Tinned Tomatoes

Mini Margherita Muffin Pizzas with Jalapenos

An Easy Mediterranean Tart from @tinnedtoms that will feed a family of four for less than £7 (with wedges and mini corn on the cobs too). It's so simple to make and tastes delicious. The whole family will love this vegan friendly dinner.