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Crock Pot Breakfast Casserole. Cooks while you sleep!  What a wonderful smell to wake up to.

Crockpot Breakfast Casserole

Crock Pot Breakfast Casserole. Cooks while you sleep! What a wonderful smell to wake up to.

Crockpot Breakfast Casserole: 1 bag 26 oz. frozen hash browns, 12 eggs, 1 cup milk, 16 oz. roll sausage, 16 oz. bag shredded cheddar cheese. Mix in a bowl: eggs, milk and any other spices as desired. Cook sausage, drain. Spray crockpot, add hashbrowns, sausage, (mushrooms, olives, onions, and so on as desired), the cheese and finally egg mixture. Mix evenly. Cook on low 6-8 hours.

Crockpot Breakfast Casserole: 1 bag 26 oz. frozen hash browns, 12 eggs, 1 cup milk, 16 oz. roll sausage, 16 oz. bag shredded cheddar cheese. Mix in a bowl: eggs, milk and any other spices as desired. Cook sausage, drain. Spray crockpot, add hashbrowns, sausage, (mushrooms, olives, onions, and so on as desired), the cheese and finally egg mixture. Mix evenly. Cook on low 6-8 hours.

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