Crockpot Breakfast Casserole: 1 bag 26 oz. frozen hash browns, 12 eggs, 1 cup milk, 16 oz. roll sausage, 16 oz. bag shredded cheddar cheese. Mix in a bowl: eggs, milk and any other spices as desired. Cook sausage, drain. Spray crockpot, add hashbrowns, sausage, (mushrooms, olives, onions, and so on as desired), the cheese and finally egg mixture. Mix evenly. Cook on low 6-8 hours.