Winter-Spiced Parsnip Cake with Mulled Wine Drizzle
Winter Spiced Parsnip Cake with Mulled Wine Drizzle | Veggie Desserts Blog This winter-spiced parsnip cake is moist, earthy and quite similar to carrot cake. It is enrobed in a rich vanilla buttercream and then striped with a spiced, boozy, mulled wine drizzle to make it taste of Christmas.
Anthony Exter placed these globe lights to suggest bubbles rising from the water—riffing off a comment overheard at a party here in his client’s Pasadena garden: “There’s enough bubbly here to fill a swimming pool.”
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