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Club Marine's resident chef Bart Beek performed cooking demonstrations during the Expo

Sourdough / with Tom Herbert of Hobbs House Bakery. photo by Robbie Lawrence via Cereal Magazine & These Tings Take Time


Parmesan-Herb (No. 42) : Food Network

Parmesan-Herb (No. 42) : Caramelize 2 sliced onions in olive oil over medium-low heat, 30 minutes. Whisk 3/4 cup sour cream, 1/2 cup vegetable oil and 2 eggs. Separately, whisk 1 3/4 cups flour, 1/2 cup grated Parmesan, 1 tablespoon sugar, 2 teaspoons each chopped rosemary and thyme, 1 1/2 teaspoons baking powder, 1 teaspoon lemon zest, 1/2 teaspoon each salt and pepper, and 1/4 teaspoon baking soda; add the onions. Fold the wet ingredients into the dry ingredients. Bake 40 to 50 minutes.

Schorem Barber Shop - Rotterdam by Tim Collins Photography. How cool.

from Just A Pinch Recipes

Sweet Alabama Pecanbread

Sweet Alabama Pecan Bread. 7 ingredients and 30 minutes baking time for this amazingly delicious bread!

from Restless Chipotle

Honey Buttermilk Bread

This Honey Buttermilk bread recipe is a Restless Chipotle reader favorite! It's been successfully made thousands of times. It really is no-fail and super easy, even for the novice breadbaker. Light, fluffy, and slightly sweet flavor from RestlessChipotle.


Apple Lattice Pie Baked in an Apple

No sharing necessary with these individual apple pies! Pour your pie filling into hollowed out apples, garnish with cinnamon, and top with a lattice crust to make these easy and impressive desserts. They are so delicious that you will be asked to make them year after year.