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OSCAR.697

OSCAR.697

OSCAR.697

OSCAR.697

OSCAR.697

OSCAR.697

Simplemente con unos hielos y una rodajita de naranja resulta delicioso. Pero además, el vermut puede ser ingrediente de los combinados más sabrosos y sofisticados. Te ofrecemos tres ejemplos para que aprendas a prepararlos en tu propia casa.

Simplemente con unos hielos y una rodajita de naranja resulta delicioso. Pero además, el vermut puede ser ingrediente de los combinados más sabrosos y sofisticados. Te ofrecemos tres ejemplos para que aprendas a prepararlos en tu propia casa.

Rosato Vermouth: I have been substituting dry white vermouth for white wine and red vermouth for red wine in cooking for yonks, but pink vermouth is my new pash. It won't be a passing phase, though, either. I use it to bring its own sweet blossomy scent to vegetables (it just does something to cherry tomatoes that have been halved and tossed about in a hot pan with olive oil) or stews, or to deglaze a roasting tin as a base for a gorgeous gravy.    www.nigellissima.com

Rosato Vermouth: I have been substituting dry white vermouth for white wine and red vermouth for red wine in cooking for yonks, but pink vermouth is my new pash. It won't be a passing phase, though, either. I use it to bring its own sweet blossomy scent to vegetables (it just does something to cherry tomatoes that have been halved and tossed about in a hot pan with olive oil) or stews, or to deglaze a roasting tin as a base for a gorgeous gravy. www.nigellissima.com

"Bitterness is the last of the four main taste sensations that developing taste buds learn to appreciate... A fondness for bitter flavours is often thought to be a sign of the palate having reached its true maturity" -- Stuart Walton

"Bitterness is the last of the four main taste sensations that developing taste buds learn to appreciate... A fondness for bitter flavours is often thought to be a sign of the palate having reached its true maturity" -- Stuart Walton

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