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Muffin o croissant? La risposta giusta sono i cruffin! Vediamo insieme come preparare passo passo questo delizioso dolcetto.

How to make cruffins (croissant + muffin) with a pasta machine! Zero folding, no chilling in between, utterly flaky shattering crusts!

Strawberry Mousse in Honey Tuiles Cookies | Hint of Vanilla

(or bottle, cup, etc.), making sure the ends of the tuile overlap. If you need to adjust the tuiles after they have cooled, simply place them back in the ov

Melanie // Europe // Optimist, lifter and equestrian at heart.

http://www.pastryaffair.com/blog/chocolate-espresso-custard

Chocolate Espresso Custard - This is a deliciously silky, not too sweet custard. I love the depth of coffee flavor from the espresso powder! Perfect with a dollop of whipped cream on top.

brioche

Brioche *Ingredients* 500 g. flour 25 g. fresh yeast 6 eggs 250 g. butter, at room temperature 2 tsp. salt 70 g. sugar, depending on how sweet you like it 60 g. half-and-half, tepid 1 egg + 1 tbsp milk, for egg wash

Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle

Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle

Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle - Half Baked Harvest

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boiled eggs with asparagus, pancetta and parmesan bread fingers

Parmesan-toast-fingers-asparagus-parma-ham-eggs, things I used to do.

Lemon Ricotta Thyme Pancakes with Blueberry Sauce

Lemon Raspberry Pancakes

Lemon Ricotta Thyme Pancakes with Blueberry Sauce. Between the blueberry sauce and the blueberries in the pancakes it was a bit blueberry intense, but still incredible.

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