For those of us (such as myself) that's not too sure of which Onion will produce what flavor, this is going to serve as a good guide for me. If you have Facebook, you can find the link/photo (and a few other good tips) on this page: https://www.facebook.com/livingofftheland
1. Thoroughly wash the veggies and shake them off the best you can in the sink. 2. Place the washed veggies in a gallon ziplock bag. 3. Put a couple of clean, dry paper towels in the bag with the veggies. Voila! Your veggies have been saved! The paper towel does all the work. The only effort you make is to just check on it every few days and if the paper towel is soaked, switch it out with a dry one.