Milkfish Vinegar Stew (Paksiw) Recipe - Paksiw is the term used for simmering in low heat with vinegar and garlic or ginger until cooked. Visit online @ http://www.merirasoi.com/recipedetail/milkfish-vinegar-stew-%28paksiw%29-recipe.aspx?ci=27 for cooking steps.
Pork Kilawin or Kilawing baboy is a dish that you can make with grilled pork belly. Unlike the similar kilawin seafood dishes, meat such as pork needs to be cooked first before being prepared this way because it does not get cooked completely when soaked in vinegar.
Filipino Recipe Sinigang na Bangus at Hipon (Sour Soup with Milkfish and Shrimp) 1 medium milkfish (cleaned, cut into 4 pieces) 1/2 lb big shimps 1 bundle kangkong, cut 1 inch in length 1 big ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix
Paksiw na Bangus Recipe also known as Milkfish Stewed in Vinegar is the easiest and most common way of cooking Bangus (Milkfish) in the Philippines. Read more: http://www.pinoyrecipe.net/paksiw-na-bangus-recipe/
Paksiw - Generally means to cook and simmer in vinegar. Common dishes bearing the term, however, can vary substantially depending on what is being cooked. Paksiw na isda is fish poached in a vinegar broth usually seasoned with fish sauce and spiced with siling mahaba and possibly containing vegetables.