Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on gene
Filet Mignon with Porcini Mushroom Compound Butter "My husband is the king of cooking steak. I say cooking steak, not necessarily grilling steak. Grilled steaks are great, but steaks cooked on the stove and finished in the oven are world’s apart better.
Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)
The Best Steak Marinade cup olive oil cup balsamic vinegar cup Worcestershire sauce cup soy sauce 2 teaspoons Dijon mustard 2 teaspoons minced garlic salt and pepper to taste Directions: Mix olive oil, balsamic vinegar, Worcestershire
Salt and Pepper Crusted Rib Roast 1 standing beef rib roast (bone-in prime rib; 9 to 10 pounds), at room temperature 1 hour 2 tablespoons extra-virgin olive oil 3 tablespoons kosher salt cup mixed peppercorns (pink, white, and green)