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Cauliflower Tikka Masala (vegan, gluten-free) - Vegetarian Gastronomy | This is an awesome healthy vegan re-make of one of my favorite Indian Dishes, except mine is made with whole ingredients, veggies, fresh herbs, spices, and tastes SO much better than it's restaurant-counterpart.

UPDATE: SO GOOD! Added mushrooms and spinach, only put two tsp of siracha and it was spicy! Veggies and Lentils in Peanut Sauce

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Simple Ricotta Fritters with Marinara Sauce. Makes 4 servings. One serving yields 410 calories, 30 grams of fat, 14 grams of carbs, and 22 grams of protein.

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