Christmas Rocky Road: It’s not that I felt my usual Rocky Road Crunch Bars needed any improvement (though fiddling with recipes is one of life’s pleasures) but I thought they would benefit from some seasonal adjustment. So, out go the Rich Tea biscuits and in come amaretti and – in the seasonal spirit – I’ve crammed in some Brazil nuts and glacé cherries (as red as Rudolph’s nose), along with snowy mini marshmallows.
1. Carefully wrap your presents with the brown paper. 2. From the Acorn Leaf Template cut out a selection of small and large leaves from your assorted brown card. Punch holes in them so they can be threaded onto the brown string. 3. Tie the garden string around the wrapped presents, thread on the leaves and tie a knot. 4. With a glue gun attach the gold bells to the center of the leaves.