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from delicious. magazine

Nigella Lawson’s chocolate raspberry pavlova

You can’t beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.


Chocolate Guinness Cake



Perfect Roast Potatoes

PERFECT ROAST POTATOES Needs must and all that, so I have always been an open anti-perfectionist, but in truth (and I’m sorry to repeat what I’ve said before) it is impossible to cook roast potatoes without needing them to be perfect, which to me means sweet and soft inside and a golden-brown carapace of crunch without.


Salted Chocolate Tart

Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.


Chilli Jam

Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.


Christmas Rocky Road

Christmas Rocky Road: It’s not that I felt my usual Rocky Road Crunch Bars needed any improvement (though fiddling with recipes is one of life’s pleasures) but I thought they would benefit from some seasonal adjustment. So, out go the Rich Tea biscuits and in come amaretti and – in the seasonal spirit – I’ve crammed in some Brazil nuts and glacé cherries (as red as Rudolph’s nose), along with snowy mini marshmallows.


Nutella Cheesecake

Nutella Cheesecake → Makes 1 cake | Prep Time: 20 mins | Bake Time: None (refrigerate for at least 4 hours) Original Recipe Source: Nigella Lawson → Reprint →

from BBC Food

Lemon pavlova

Nigella's pavlova uses lemon curd as an easy topping that also balances the super-sweet meringue wonderfully

from The Happy Foodie

Prodigious Pavlova

Nigella Lawson's Prodigious Pavlova. A truly delicious dessert filled with meringue, marshmallow, whipped cream, lychees, passionfruit and topped off with a raspberry sauce.